Savurè is a Pastificio con Cucina, an artisan pasta lab and Italian restaurant, which builds its know-how on the authentic Italian culinary traditions.
Every day, we prepare, right in front of your eyes, the best traditional fresh Italian pasta and the tastiest sauces.
Agnolotti, Pansotti, Tagliatelle, Maccheroni, Gnocchi di Patate are just some of our Pasta to be savoured with sauces like Cacio e Pepe, Chianina Beef Ragù, Amatriciana, Carbonara, Pesto Genovese and many more.
Stop for a good fresh pasta dish in a cozy and friendly atmosphere, or take it away ready, or raw to cook at home.
- KITCHEN ALWAYS OPEN: from Monday to Wednesday 11.00 – 19.00 / Thursday and Sunday 11.00 – 22.00 / Friday and Saturday 11.00 – 23.00