Antico ristorante Porto di Savona

It is one of the oldest restaurants in Turin, operating under this name since 1863.

It is part of the prestigious ‘Locali Storici d'Italia’ Association, which aims to select and promote the oldest and most historic restaurants in Italy.

The atmosphere is warm and familiar, and the restaurant is divided into several rooms on two floors. It is one of the few restaurants in the city that has preserved the charm of the establishments of yesteryear.

The restaurant overlooks the magnificent Piazza Vittorio, where it has a large outdoor seating area in summer.

The cuisine is in the most classic Piedmontese tradition: mixed appetisers, veal with tuna sauce, agnolotti, gnocchi, tofeja, fondue, boiled meats, fritto misto, braised meats, finanziera, and many other specialities. All desserts and pasta are homemade.