The enjoyment of Piedmontese hospitality in an elegant atmosphere and familiar. The MonteOro restaurant, managed by the Manzetti family, restaurateurs from generations, it is immersed in the nature of the Agogna Valley.
Chef Alessandro delights its guests with typical dishes of the tradition created starting from 0 km raw
Materials. In the restaurant hall there is his sister Giuditta, professional sommelier like mother Felicina, precious restaurant adviser. With them, to make you feel at home, the nephews Debora, Riccardo e Camilla.
The dishes offered change according to the seasonality of the ingredients. Chef's specialty: bagna cauda, a typical Piedmontese preparation. We also recommend trying the bourguignonne, a perfect combination of conviviality and flavour.