Discover the magic of Turin’s chocolate in a laboratory where the chocolate and the hazelnuts are pleasantly accompanied by a fascinating narration about the history of Turin’s delicacy. Explore the wonders of Turin’s patisserie through an authentic and qualitative experience with a high level of detail. Test yourself in creating the renowned chocolate and discover all its preparation secrets; but above all, don’t forget to bring your Giandujotti home! In collaboration with Casa Marchetti.
DISCOVER A gourmand journey into the era of the royal Madame and Gianduja’s carnival parties, from the handmade chocolate to Prochet’s innovations. Our gastronome Marlena Buscemi, will lead you to the discovery of the first little chocolate wrapped in the world: the Giandujotto!
TASTE The journey through the history of chocolate cannot fail to be accompanied by a greedy tasting: cocoa, hazelnuts, hazelnut paste, and chocolate chunks and some gourmand surprise too! Each participant chooses the ingredients he prefers to create his own secret recipe.
CREATE A multisensory laboratory: Hazelnut paste 2 Chocolate bases 4 different ingredients to customize (salt, pistachio, hazelnuts, chili) A workstation set up with maître chocolatier utensils, special grains, a pastry bag, thermometers, moulds ... At the end of the you will bring your Giandujotti home!